White Food Diet WisdomCard™
Our Guides and Physician Review team have organized the Top 10 Health Resources on White Food Diet and compiled helpful research notes below.
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Research Notes on White Food Diet
White meat refers to any lighter-colored meat, often contrasted with red meat. The meat of young mammals such as veal and milk-fed lamb are considered "white"; while the meat of duck and goose is considered "red", though the demarcation line may be changing. A newer definition in the United States of America emphasizes not the appearance and strength of taste, but the fat content, making "white meat" synonymous with "lean meat"; traditionally "white" meats such as lamb and veal are reclassified as "red". Even fish and seafood, including fatty and dark-fleshed fishes such as salmon, mackerel, and tuna, are called "white meat". ...read more from Wikipedia
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About this WisdomCard
- Contributor: Aimee Abellaneda
- Reviewer: Elisa Carter
- Supervised by: The OrganizedWisdom Physician Review Team
- Last update: Oct. 15, 2009
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About WisdomCard
Meet our contributors and reviewers
- Contributor: Aimee Abellaneda
- Reviewer: Elisa Carter
- Supervised by: The OrganizedWisdom Physician Review Team
- Redirects: White Meat Diet, White Meat
- Last update: Jun. 26, 2008
Each WisdomCard is handcrafted by our team of physician-guided health advocates. Our goal is to make it easy for you to find the most useful health resources for any health topic by filtering out spam and bad links.
