Turkey WisdomCard


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Research Notes on Turkey


Turkey is high in protein.1 It is also naturally low in fat without the skin.2 Turkey contains the amino acid tryptophan which is converted by the body into serotonin, naturally boosting mood. However, improperly cooked turkey can lead to salmonella poisoning.3

Fast Facts:

  • Turkeys are traditionally eaten as the main course at Christmas in much of the world, as well as Thanksgiving in the United States and Canada.4
  • Turkeys were once so abundant in the wild that they were eaten throughout the year.4
  • Turkey forms a regular part of many healthy diets.4


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Research Notes References

  1. University of Illinois Extension: Nutrition
  2. About.com: Health Benefits of Turkey
  3. It's Your Health: Let's Talk Turkey
  4. 4.0 4.1 4.2 Wikipedia: Turkeys as Food

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Each WisdomCard is handcrafted by our team of physician-guided health advocates. Our goal is to make it easy for you to find the most useful health resources for any health topic by filtering out spam and bad links.