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GuideWisdom™

This WisdomCard managed by: Kricel Abreu

One of the most common food allergies in the U.S. are tree nut allergies. They include almonds, walnuts, macadamia nuts, chestnuts, beechnuts, hazelnuts, pine nuts, brazil nuts, cashews, pecans, pistachios, gingko nuts and hickory nuts. Reactions include rash, hives, redness and swelling around the mouth, stomachache, asthma, cramping, diarrhea or vomiting, asthma, and in severe cases anaphylaxis. Below are some sites regarding living with and managing tree nut allergies.

Top Resources on Tree Nut Allergy

• Cleveland Clinic (via WebMD): Living With a Nut Allergy
• Food Allergy Gourmet: Tree Nut Allergy
• Calgary Allergy Network: Tree Nut Allergies
• Food Allergy Initiative: Tree Nut Allergy
• Allergic Child: Tree Nut Allergy
• Eating With Food Allergies: Tree Nut Allergy
• About.com: Tree Nut Allergies

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