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GuideWisdom™

This WisdomCard managed by: Kricel Abreu

A soy food allergy is fairly common, but the ability to cause an allergic reaction varies with different soy products. For example, tempeh, which is a fermented soy product, usually causes less of a reaction than raw soybeans. Below are some sites with information about living with and managing a soy food allergy.

Top Resources on Soy Allergy

• Cleveland Clinic (via WebMD): Living With a Soy Allergy
• Mayo Clinic: Soy Allergy
• University of Virginia Health System: Soy Allergy Diet
• Cleveland Clinic: Soy Allergy
• About.com: Soy Allergy Overview
• The Food Allergy & Anaphylaxis Network: Tips for Managing a Soy Allergy
• Wikipedia: Soy Allergy
• Allergic Child: Soy Allergy

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User Recommended Links for Soy Allergy

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