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Soy Allergy


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This WisdomCard managed by: Kricel Abreu


A soy food allergy is fairly common, but the ability to cause an allergic reaction varies with different soy products. For example, tempeh, which is a fermented soy product, usually causes less of a reaction than raw soybeans. Below are some sites with information about living with and managing a soy food allergy.

Top Resources on Soy Allergy


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