Research Notes on Organic Foods
The term "organic" refers to the process in which farmers grow and process agricultural goods. This includes vegetables, fruits, grains, meat and dairy products. Despite spending an average of about 50 percent more on organic food, many people are now favoring them over conventional farming. Studies show that by eating organic food, you can greatly reduce your exposure to chemicals. Below are some websites with more information on organic food.
Top Resources on Organic Foods
- Wikipedia: Organic Food | Organic Certification
- Mayo Clinic: Organic foods: Are they safer? More nutritious?
- National Agriculture Library: Food Labeling: Organic Foods
- Official Site: Organic Consumers Association
- Consumer Reports: When It Pays to Buy Organic
- Dr Weil: Organic Articles
User Recommended Links for Organic Foods
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About this WisdomCard
- Contributor: Tara
- Reviewer: Chris Miller
- Supervised by: The OrganizedWisdom Physician Review Team
- Last update: Jul. 30, 2008
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