Nutrition and Food Allergies WisdomCard™
Our Guides and Physician Review team have organized the Top 10 Health Resources on Nutrition and Food Allergies and compiled helpful research notes below.
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Research Notes on Nutrition and Food Allergies
Food allergies effect many of people worldwide.1 It is especially hard on children with these allergies.1 Many children are allergic to milk or soy.1
Fast Facts:
- About 50% of children are allergic to milk, egg, soy, and wheat but outgrow this allergies by the age of 6.1
- Children with wheat allergies often lack iron in their diet.2
- Children with soybean allergies often lack zinc in their diet.2
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Research Notes References
- ↑ 1.0 1.1 1.2 1.3 Wikipedia: Food Allergy - In Children
- ↑ 2.0 2.1 Food Allergy & Anaphylaxis Network: Nutrition And Food Allergies
About this WisdomCard
- Contributor: Janet
- Reviewer: Amy Sandhu
- Supervised by: The OrganizedWisdom Physician Review Team
- Last update: Nov. 10, 2009
Each WisdomCard is handcrafted by our team of physician-guided health advocates. Our goal is to make it easy for you to find the most useful health resources for any health topic. In addition to filtering out spam and bad links, WisdomCards highlight tips and warnings, such as:
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About WisdomCard
Meet our contributors and reviewers
- Contributor: Janet
- Reviewer: Amy Sandhu
- Supervised by: The OrganizedWisdom Physician Review Team
- Redirects: FOOD ALLERGIES AND NUTRITION
- Last update: Nov. 10, 2009
Each WisdomCard is handcrafted by our team of physician-guided health advocates. Our goal is to make it easy for you to find the most useful health resources for any health topic by filtering out spam and bad links.