How to Prevent Food Poisoning WisdomCard™
Our Guides and Physician Review team have organized the Top 10 Health Resources on How to Prevent Food Poisoning and compiled helpful research notes below.
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Research Notes on How to Prevent Food Poisoning
Food poisoning occurs when a person is infected with a food born organism. Proper sanitization is important in preventing food poisoning. The person preparing the food needs to wash their hands after handling raw meats, poultry, eggs, or seafood.1
Fast Facts:
- Do not thaw frozen meats at room temperature.1
- Raw or undercooked meats and eggs can cause food poisoning.1
- Wash raw fruits and vegetables before eating.1
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Research Notes References
- ↑ 1.0 1.1 1.2 1.3 WebMD: Preventing Food Poisoning
About this WisdomCard
- Contributor: Matthew Jones
- Reviewer: Nicole Kinsey
- Supervised by: The OrganizedWisdom Physician Review Team
- Last update: Oct. 15, 2009
Each WisdomCard is handcrafted by our team of physician-guided health advocates. Our goal is to make it easy for you to find the most useful health resources for any health topic. In addition to filtering out spam and bad links, WisdomCards highlight tips and warnings, such as:
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About WisdomCard
Meet our contributors and reviewers
- Contributor: Matthew Jones
- Reviewer: Nicole Kinsey
- Supervised by: The OrganizedWisdom Physician Review Team
- Redirects: Food poisoning prevention, Prevention of Food Poisoning
- Last update: Oct. 20, 2008
Each WisdomCard is handcrafted by our team of physician-guided health advocates. Our goal is to make it easy for you to find the most useful health resources for any health topic by filtering out spam and bad links.