Heart Disease and Fish Oil WisdomCard

Our Guides and Physician Review team have organized the Top 10 Health Resources on Heart Disease and Fish Oil and compiled helpful research notes below.


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Research Notes on Heart Disease and Fish Oil


Studies show that fish oil (omega-3 fatty acid) can be beneficial in fighting heart disease. Fish oil prevents blood clots, decreases triglycerides, decreases LDL cholesterol, and increases HDL cholesterol. Some studies even suggest that fish oil lowers high blood pressure. It is recommended that people with heart disease eat two servings of fatty fish per week.1

Fast Facts:

  • Eating at least one serving of fish per week could reduce the risk of heart attack by one third.2
  • Salmon, herring, and tuna are the most beneficial types of fish to eat because they contain more omega-3 fatty acid.2
  • Regularly eating a moderate amount of omega-3 fatty acid can decrease the risk of stroke by 50%.3

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Research Notes References

  1. Cleveland Clinic: The Power of Fish: Omega 3 Fatty Acids
  2. 2.0 2.1 Mayo Clinic: Omega-3 in Fish: How Eating Fish Helps Your Heart
  3. MyHeartCentral: Fish Oil and Heart Disease

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  • Contributor: Misty Staker
  • Reviewer: Nicole Kinsey
  • Supervised by: The OrganizedWisdom Physician Review Team
  • Redirects: Heart Disease and Fish Oils, Fish Oils and Heart Disease, Heart Failure and Fish Oil, Heart Failure and Fish Oils, Fish Oil and Heart Failure, Fish Oils and Heart Failure, Fish Oil For Heart Disease, Fish Oil For Treating Heart Disease, Benefits of Fish Oil For Heart Disease
  • Last update: Jun. 14, 2009

Each WisdomCard is handcrafted by our team of physician-guided health advocates. Our goal is to make it easy for you to find the most useful health resources for any health topic by filtering out spam and bad links.

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