• A+
• A+
• A+

Adjust font size

GuideWisdom™

This WisdomCard managed by: Nicole Kinsey

Eczema is a chronic skin condition characterized by dryness, itchiness, and recurring skin rash due to hypersensitivity. According to studies, there are certain foods that can trigger eczema such as eggs, nuts, wheat, and some dairy products. It is best to consult a doctor regarding what foods to avoid to prevent eczema.

Top Resources on Foods to Avoid with Eczema

• Wikipedia: Diet And Nutrition
• WholeHealthMD: Self-Care Remedies
• A.D.A.M. (via MedlinePlus): Prevention
• Eczema Guide: Eczema Trigger Factors To Avoid
• KidsHealth: Can It Be Prevented?
• WebMD: Allergies: The Food Diary: Helping You Uncover Your Food Allergy Triggers
• EczemaNet: How Can Eczema Be Prevented?
• About.com: Eczema And Food Allergies
• Alpha Online: Food Allergy Brief Introduction | Introduction To Eczema

Related WisdomCards

• Eczema
• Infant Eczema
• Eczema Treatments
• Eczema and Fish Oil
• Nano Silver and Eczema
• Eczema Causes
• Eczema Symptoms
• Eczema Pictures
• Eczema in Pregnancy

User Recommended Links for Foods to Avoid with Eczema

Are we missing any great links? Please Login or Register to be the first to add to this list of recommended links to help others and improve this WisdomCard.