Eating Soy Reduces COPD Risks WisdomCard™

Our Guides and Physician Review team have organized the Top 10 Health Resources on Eating Soy Reduces COPD Risks and compiled helpful research notes below.

  1. MedGuru: High Soy Intake Improves Lung Function (June 29, 2009)themedguru.com - High Soy Intake Improves Lung Function
  2. ScienceDaily: Superfood Soy Linked To Reduction In Smoker's Lung Damage Risk (June 28, 2009) sciencedaily.com - Superfood Soy Linked To Reduction In Smoker's Lung Damage Risk
  3. U.S. News & World Report: Soy in the Diet May Protect Lung Function (June 26, 2009)health.usnews.com - Soy in the Diet May Protect Lung Function
  4. eMaxHealth: Smokers Might Reduce COPD Risk With Soy (June 26, 2009)emaxhealth.com - Smokers Might Reduce COPD Risk With Soy
  5. MSN: Soy in the Diet May Protect Lung Function (June 26, 2009)health.msn.com - Soy in the Diet May Protect Lung Function
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Research Notes on Eating Soy Reduces COPD Risks


New research shows that a high intake of foods containing soy (soy milk, tofu) may improve lung function and lower the risk of COPD. Flavonoids found in soy act as an anti-inflammatory in the lung and may protect against tobacco carcinogens. Research in the past has shown that soy can reduce cholesterol and ease symptoms of menopause.1

Fast Facts:

  • Around 90 percent of COPD cases are caused by long-term smoking.1
  • Approximately 650 patients were surveyed for this study.2
  • This study appeared in Respiratory Research.

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Latest Headlines on Eating Soy Reduces COPD Risks

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Research Notes References

  1. ↑ 1.0 1.1 U.S. News & World Report: Soy in the Diet May Protect Lung Function (June 26, 2009)
  2. ↑ ScienceDaily: Superfood Soy Linked To Reduction In Smoker's Lung Damage Risk (June 28, 2009)

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