Research Notes on Celiac Disease Diet
A gluten-free diet is recommended for patients with celiac disease. Avoiding is essential to effectively manage and prevent complications. Such food to avoid are wheat, oats, pizza, cookies, pasta and gravies. Patients who don't respond to this diet need frequent monitoring while most people who follow have a complete recovery.
Top Resources on Celiac Disease Diet
- Mayo Clinic: Celiac Disease Diet: How Do I Get Enough Grains?
- Wikipedia: Gluten-Free Diet
- Colorado Center for Digestive Disorders: Celiac Disease Diet
- MedicineNet: Celiac Disease: Gluten-Free Diet
- Healthwise (via Yahoo Health): Gluten-Free Diet For Celiac Disease
- National Foundation for Celiac Awareness (NFCA): What Is The Treatment?
- GlutenFree.com: Living Healthy With Celiac Disease A Guide To Managing A Gluten-Free Diet In The Real World
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About this WisdomCard
- Contributor: Madeleine Paladar
- Reviewer: Elisa Carter
- Supervised by: The OrganizedWisdom Physician Review Team
- Last update: Jul. 30, 2008
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