Research Notes on Black Currant
The Blackcurrant (Ribes nigrum) is a species of Ribes berry native to central and northern Europe and northern Asia. It is also known as French "cassis". The fruit has an extraordinarily high vitamin C content (302% of the Daily Value, table). Blackcurrant also yields a good range of essential nutrients and seed oil rich in many nutrients, especially gamma-linolenic acid (GLA), an essential fatty acid. ...read more from Wikipedia
Top Resources on Black Currant
- Drugs.com: Black Currant Overview
- PDRHealth: Black Currant
- rVita: Black Currant
- Phytochemicals: Black Currant
- Black-Currant: Black Currant Nutrition Facts
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- Contributor: Chris Miller
- Reviewer: Nicole Kinsey
- Supervised by: The OrganizedWisdom Physician Review Team
- Last update: Jul. 30, 2008
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