Research Notes on Beta-Carotene Food Sources
Beta-carotene belongs to a group of chemicals called carotenoids. Beta-carotene is turned into vitamin A in the body. The immune system does not function as well with low levels of Vitamin A. Foods containing beta-carotene include pumpkin, cantaloupe, apricots, squash, sweet potatoes, carrots, spinach and kale.
Top Resources on Beta-Carotene Food Sources
- VHFoods: What Foods Provide Beta-carotene?
- iVillage: Beta-Carotene Food Sources
- Food Standards Agency: Beta-Carotene Food Sources
- NutritionData: Foods Highest in Beta Carotene
- WikiAnswers: What Foods Contain Beta-Carotene?
- About.com: Beta-Carotene Food Sources
Sponsored Links
User Recommended Links for Beta-Carotene Food Sources
Are we missing any great links? Please Login or Register to be the first to add to this list of recommended links to help others and improve this WisdomCard.
About this WisdomCard
- Contributor: Chris Miller
- Reviewer: ASandhu
- Supervised by: The OrganizedWisdom Physician Review Team
- Last update: Jul. 30, 2008
Each WisdomCard is handcrafted by our team of physician-guided health advocates. Our goal is to make it easy for you to find the most useful health resources for any health topic. In addition to filtering out spam and bad links, WisdomCards highlight tips and warnings, such as:
- Guide Favorite
- Guide Warning
- Scroll down to reach relevant content
- Video
- In Memoriam
Help improve this WisdomCard by suggesting great links.
RSS: 
