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This WisdomCard managed by: Nicole Kinsey
Beets are an excellent source of folic acid (vitamin B-9) and a very good source of manganese, potassium, and fiber. Both the greens and roots are a good source of phosphorus, magnesium, iron, and vitamin B-6, while the greens are rich in calcium, and vitamins A and C.
Top Resources on Beets
- World's Healthiest Foods: Beets
- University of Maine Cooperative Extension: Beets and Beets Greens
- National Geographic Green Guide: Dig This: Beets!
- RawVeg.info: Beets
- Aim For Herbs: Beets for Iron Health
- FoodFit: How to Love Beets
- Cooking Light: In Season: Beets
- Dr. Ben Kim: Red Beet Salad Recipe to Promote Longevity
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About this WisdomCard
- Contributor: Nicole Kinsey
- Reviewer: Elisa Carter
- Supervised by: The OrganizedWisdom Physician Review Team
- Last update: Jul. 30, 2008
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