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Antioxidants and Laryngeal Cancer

This WisdomCard managed by: Nicole Kinsey

Antioxidants are known to fight against cancer-causing free radicals in the human body. Research reveals that antioxidants present in fruits, vegetables, and grains may reduce the risk of developing cancer of the larynx. This type of cancer is listed as a 'rare disease'; however, prevention is still the best defense as there are 12,500 new cases of laryngeal cancer diagnosed in the United States annually.

Top Resources on Antioxidants and Laryngeal Cancer

• Medical University of South Carolina: Western Diet May Increase Breast Cancer Risk (July 13, 2007)
• Rush University Medical Center: Phytochemicals, Antioxidants, and Omega-3 Fatty Acids
• National Cancer Institute: What You Need To Know About Cancer of the Larynx
• Wikipedia: Laryngeal cancer
• American Cancer Society: Nutrition and Physical Activity During and After Cancer Treatment: Answers To Common Questions
• Cancer Research UK: Diet to prevent cancer
• University of Texas MD Anderson Cancer Center: Nutrition & Cancer
• alive: Anti-Cancer Antioxidants

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