Research Notes on Antioxidants and Cervical Cancer
Poor nutrition, especially with the lack of antioxidant-rich food, has been linked to a higher risk of cervical cancer. Antioxidants are known to protect the body from cancer-causing free radicals. Taking adequate amounts of antioxidants can help reduce the risk of human papillomavirus infection, which is a known precursor of cervical cancer.
Top Resources on Antioxidants and Cervical Cancer
- Wikipedia: Human Papillomavirus Nutrition
- A.D.A.M. (via University of Maryland Medical Center): Cervical Dysplasia
- University of Texas MD Anderson Cancer Center: Antioxidant Supplements & Cancer Treatment
- Abnormal Pap Smears: Lifestyle and Cervical Cancer Prevention
- University of Iowa Hospitals & Clinics: Cervical Cancer Prevention
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About this WisdomCard
- Contributor: Mia Tagala
- Reviewer: Elisa Carter
- Supervised by: The OrganizedWisdom Physician Review Team
- Last update: Jul. 30, 2008
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