Research Notes on Antioxidants and Allergies
Recent studies show that antioxidants can help relieve allergy symptoms. Individuals with allergies are encouraged to increase their intake of antioxidant-rich foods and to take supplements to help stop allergies. Examples of antioxidants include vitamin A, vitamin C, vitamin E, flavonoids, and catechins.
Top Resources on Antioxidants and Allergies
- LifeExtension: Allergies: Finding Relief for a Common Condition
- Prevention: Green Tea Tackles Pollen
- PubMed Central: Antioxidants and Allergies Articles
- JAMA: Antioxidants and Allergies Articles
- Google Scholar: Antioxidants and Allergies Articles
- Medical News Today: New factor implicated in allergy and asthma attacks (Aug. 02, 2005)
- ABC News: Mediterranean Diet May Prevent Allergies - Antioxidant-Rich Foods Including Nuts and Vegetables Linked to Prevention of Allergy and Asthma Symptoms (April 05, 2007)
- About.com: Prevention of Allergies and Asthma in Children
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About this WisdomCard
- Contributor: Mia Tagala
- Reviewer: Elisa Carter
- Supervised by: The OrganizedWisdom Physician Review Team
- Last update: Sep. 11, 2008
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